Moroccan dishes cooking class with a local chef
- Duration: 4 h
- Group size: Up to 10
- Starts at: Pharmacie Bab Doukkala
- Diet options: Vegan, vegetarian and gluten-free dishes; not for onion or garlic allergies
- Language: English, French
✓ Free cancellation up to 24 hours before the start
Book on GetYourGuideFull details
Highlights
- Short market visit for vegetables
- Beef with prunes, chicken with preserved lemon and a vegetable tagine
- Air-conditioned cooking area
- Runs during Ramadan
About this tour
KECHCOOK starts with fifteen minutes at a market near the host’s home and a tea ceremony, then cooks as a team: typically beef with prunes, chicken with preserved lemon, a vegetable tagine, kefta, shakshuka and zaalouk, served as a buffet. With fewer than eight guests there are fewer dishes.
Vegan, vegetarian and gluten-free dishes are part of the class, and it runs during Ramadan. Children from six can join. Hotel pickup is not included; you meet outside the pharmacy at Bab Doukkala.
What’s included
- Guide
- Cooking class
- Meal and bread
- Water and tea
- Apron
- Recipes sent after the class
Not included
- Hotel pickup and drop-off
- Additional drinks
Meeting point
Outside the Pharmacie Bab Doukkala. Wait in front of it, not inside.
Know before you go
- Do not go into the pharmacy at the meeting point
- Photos only during the class and of market vegetables
- The class is bilingual, English and French
Not suitable for
- Children under 6
- Wheelchair users
- People with back problems
- People with onion or garlic allergies
Content taken from the operator’s product page on the booking platform.